small bites, starters
Heirloom Tomato Salad
arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette 9
Baked “BLT” Oysters on the Half Shell
five of em’, arugula chiffonade,
marinated heirloom tomatoes,
horseradish aioli, applewood smoked bacon 12
soups
Caramelized Onion & Mushroom w/ garlic-herb grilled ciabatta
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Low Country Grilled Black Drum
crawfish-tasso ham cream sauce, roasted corn relish,
creamy grits, creole slaw 23
Citrus-Ginger Seared Yellowfin Tuna
pineapple-watermelon salsa, cilantro-lime chimichurri,
toasted almond rice, sautéed veggies 24
Basil Roasted N.C. Swordfish
artichoke-arugula “salad”, roasted tomato vinaigrette,
pesto mashed potatoes, grilled asparagus 23
Rosemary Grilled Pork Steak
cheerwine-pear chutney, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sauteed veggies 21
Char-Grilled 12oz Angus Ribeye
rosemary-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens 27
