starters, small bites
Honey-Chipotle Glazed Rock Shrimp

avocado aioli, roasted sweet corn relish   11

Pan Seared Sea Scallops
watermelon-peach salsa, balsamic-cherry reduction  12

Heirloom Tomato-Watermelon Salad
fresh mozzarella, basil, balsamic-herb vinaigrette  9

Sundried Tomato-Gorgonzola Raviolis
pesto grilled shrimp relish, roasted red pepper coulis   9

soups
Tomato-Crab Bisque with basil
Local Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Corvina
green tomato-blue crab relish, creole mustard hollandaise,
creamy grits, creole slaw   21

Coriander Seared Yellowfin Tuna
citrus-fennel salad, blueberry gastrique,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
horseradish-vidalia confit,
rosemary-wild mushroom cream sauce,  
roasted garlic mashed potatoes, sautéed veggies  26

Braised Niman Ranch Pork Shanks
roasted poblano-watermelon bbq sauce,
watermelon-peach salsa, savannah red rice,
sauteed veggies  24

Herb Grilled Carolina Swordfish
pesto seared shrimp relish, roasted red pepper-basil coulis,
orzo, grilled asparagus   23

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

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