starters, small bites
Honey-Chipotle Glazed Rock Shrimp
avocado aioli, roasted sweet corn relish 11
Pan Seared Sea Scallops
watermelon-peach salsa, balsamic-cherry reduction 12
Heirloom Tomato-Watermelon Salad
fresh mozzarella, basil, balsamic-herb vinaigrette 9
Sundried Tomato-Gorgonzola Raviolis
pesto grilled shrimp relish, roasted red pepper coulis 9
soups
Tomato-Crab Bisque with basil
Local Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Atlantic Corvina
green tomato-blue crab relish, creole mustard hollandaise,
creamy grits, creole slaw 21
Coriander Seared Yellowfin Tuna
citrus-fennel salad, blueberry gastrique,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
horseradish-vidalia confit,
rosemary-wild mushroom cream sauce,
roasted garlic mashed potatoes, sautéed veggies 26
Braised Niman Ranch Pork Shanks
roasted poblano-watermelon bbq sauce,
watermelon-peach salsa, savannah red rice,
sauteed veggies 24
Herb Grilled Carolina Swordfish
pesto seared shrimp relish, roasted red pepper-basil coulis,
orzo, grilled asparagus 23
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com
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