small bites, starters
Derrick’s Heirloom Tomato Salad
mixed greens, mozzarella, shaved onions, cucumbers,
housemade croutons, balsamic-herb vinaigrette 9
Baked Virginia Oysters on the Half Shell
wasabi-lime custard, flying fish roe 12
Miso-Orange Grilled Calamari Steak
coriander-lime beurre blanc, spicy carrot-ginger “salad” 11
Low Country Crawfish Cakes
green tomato-country ham relish, cajun remoulade 9
soups
Caramelized Vidalia Onion w/ goat cheese crouton
Tomato-Blue Crab Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Carolina Mahi-Mahi
cajun shrimp remoulade, country ham-green tomato relish,
creamy grits, stewed collard greens 22
Lemon-Pepper Seared Florida Pompano “Oscar”
citrus-butter poached blue crab, classic bearnaise,
creamy grits, sea salt grilled asparagus 23
Rosemary-Dijon Yellowfin Tuna
roasted red pepper coulis, balsamic wilted arugula “salad”,
pesto mashed potatoes, sautéed veggies 24
Smoked Paprika Grilled Lamb T-Bones
smoked Neuske bacon-tomato “jam”, cider-molasses glaze,
roasted garlic mashed potatoes, creole slaw 26
Char-Grilled 12oz Angus Ribeye
horseradish-caramelized onion bordelaise,
herb roasted mushroom butter,
roasted garlic mashed potatoes, stewed collard greens 27
