small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10
Pan Sautéed PEI Mussels
coconut curry broth, yuzu-wasabi aioli,
rainbow carrot-ginger salad, grilled ciabatta 12
soups
Italian Wedding pork meatballs, arugula, parmesan
Sweet Corn Bisque blue crab gremolata
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Lemon-Herb Roasted
Carolina Flounder “En Papillote”
toasted pistachio-blue crab gremolata, saffron aioli,
pesto-parmesan orzo, sautéed veggies 24
Bronzed Atlantic Mahi-Mahi
bloody mary beurre blanc,
grilled green tomato-shrimp relish,
stone-ground grits, country ham stewed collard greens 23
Sesame Seared Yellowfin Tuna
yuzu-wasabi aioli, toasted almond-mango salsa,
veggie fried rice, honey glazed rainbow carrots 24
Hickory BBQ Rubbed Pork Tenderloin
caramelized fennel-peach bbq jus, vidalia-thyme confit,
bourbon mashed sweet potatoes, creole slaw 22
Au Poivre Grilled 7oz Angus Hanger Steak
or
Au Poivre Grilled 12oz Angus Ribeye
blistered local cherry tomato-mozzarella “salad”,
balsamic-truffle reduction.
roasted garlic mashed potatoes, grilled asparagus 25/31