small bites, starters
Honey Grilled S.C. Peach Salad
mixed greens, mozzarella, blueberries,
toasted almonds, shaved onions, blueberry vinaigrette   8

Low Country Peel & Eat Carolina Shrimp
one dozen of em, old bay, lemon,
cocktail sauce, fresh herb tartar sauce  11

Five Spice Seared Duck Breast
blueberry-balsamic gastrique, pecan pesto  9.5

soups
Mediterranean Chicken & Artichoke
Creamy Mushroom  w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Fried Lane Snapper
fish camp beurre blanc, sweet pepper-vidalia chutney,
creamy grits, creole slaw   21

Sesame Seared Yellowfin Tuna
sweet thai chile-cucumber “salad”,
coconut-curry vegetable broth, jasmine rice   23

Blackened Atlantic Tilefish
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, country ham stewed collard greens   22

14 oz. Angus Ribeye
red wine jus, blue cheese butter,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

Peppercorn Grilled Veal Hanger Tenderloins
cooked medium rare-medium,
roasted tomato-horseradish cream sauce,
wild mushroom-cippolini compote,
roasted garlic mashed potatoes, sautéed asparagus   22