small bites, starters
Honey Grilled S.C. Peach Salad
mixed greens, mozzarella, blueberries,
toasted almonds, shaved onions, blueberry vinaigrette 8
Low Country Peel & Eat Carolina Shrimp
one dozen of em, old bay, lemon,
cocktail sauce, fresh herb tartar sauce 11
Five Spice Seared Duck Breast
blueberry-balsamic gastrique, pecan pesto 9.5
soups
Mediterranean Chicken & Artichoke
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Fried Lane Snapper
fish camp beurre blanc, sweet pepper-vidalia chutney,
creamy grits, creole slaw 21
Sesame Seared Yellowfin Tuna
sweet thai chile-cucumber “salad”,
coconut-curry vegetable broth, jasmine rice 23
Blackened Atlantic Tilefish
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, country ham stewed collard greens 22
14 oz. Angus Ribeye
red wine jus, blue cheese butter,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Peppercorn Grilled Veal Hanger Tenderloins
cooked medium rare-medium,
roasted tomato-horseradish cream sauce,
wild mushroom-cippolini compote,
roasted garlic mashed potatoes, sautéed asparagus 22
