starters
Buttermilk Fried Soft Shell Crab
cajun shrimp remoulade, andouille sausage-corn relish  12

Housemade Sausage-Mozzarella Raviolis
roasted tomato marinara, parmesan, basil   11

Ginger-Lime Seared Sea Scallops
watermelon coulis, fresh fruit salsa  12

Chesapeake Bay Oysters on the Half-Shell
white balsamic mignonette, housemade cocktail sauce  11

soups
Creamy Chicken & Mushroom with green onions
Chilled Cucumber with yogurt, dill & crab
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Citrus Seared Yellowfin Tuna
watermelon coulis, wasabi marinated cucumbers,
coconut-curry broth,  ginger sticky rice  24

Pepper Seared Denver Strip Steak
buffalo mozzarella-grape tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus   22

Buttermilk Fried NC Soft Shell Crabs
cajun shrimp remoulade, green tomato chow chow,
creamy grits, creole slaw   24

Pan Seared Atlantic Cobia

mint julep beurre blanc, grilled sc peaches, creamy grits, sautéed veggies 23

5 Hour Braised Buffalo Short Ribs
cabernet pan sauce, caramelized vidalia onions,
roasted garlic mashed potatoes, stewed kale  23

Tortilla Crusted Carolina Flounder
roasted tomatillo chimichurri, jalapeno crème fraiche,
creamy grits, creole slaw   19

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