starters
Buttermilk Fried Soft Shell Crab
cajun shrimp remoulade, andouille sausage-corn relish 12
Housemade Sausage-Mozzarella Raviolis
roasted tomato marinara, parmesan, basil 11
Ginger-Lime Seared Sea Scallops
watermelon coulis, fresh fruit salsa 12
Chesapeake Bay Oysters on the Half-Shell
white balsamic mignonette, housemade cocktail sauce 11
soups
Creamy Chicken & Mushroom with green onions
Chilled Cucumber with yogurt, dill & crab
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Citrus Seared Yellowfin Tuna
watermelon coulis, wasabi marinated cucumbers,
coconut-curry broth, ginger sticky rice 24
Pepper Seared Denver Strip Steak
buffalo mozzarella-grape tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 22
Buttermilk Fried NC Soft Shell Crabs
cajun shrimp remoulade, green tomato chow chow,
creamy grits, creole slaw 24
Pan Seared Atlantic Cobia
mint julep beurre blanc, grilled sc peaches, creamy grits, sautéed veggies 23
5 Hour Braised Buffalo Short Ribs
cabernet pan sauce, caramelized vidalia onions,
roasted garlic mashed potatoes, stewed kale 23
Tortilla Crusted Carolina Flounder
roasted tomatillo chimichurri, jalapeno crème fraiche,
creamy grits, creole slaw 19
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