small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9
Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Cornmeal Dusted N.C. Mountain Trout
tabasco-chive aioli, green tomato-country ham relish,
andouille sausage red beans & rice,
country ham stewed collard greens 22
Provencal Herb Roasted Atlantic Halibut
lemon pepper shrimp-caper gremolata,
citrus-herb beurre blanc,
stone-ground grits, sautéed veggies 25
Pan Seared Yellowfin Tuna
grilled peach-mint compote, watermelon-lime chimichurri,
coconut jasmine rice, ginger glazed rainbow carrots 24
“Au Poivre” Grilled Lamb Tenderloins
-served medium rare to medium-
blackberry-shaved fennel “salad”, sherry-thyme jus,
brown sugar mashed sweet potatoes, sautéed veggies 25
Char-Grilled 12oz CAB Ribeye “Carpet Bagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
