starters, small bites
Buttermilk Fried “Alive Today” Soft Shell Crab
applewood bacon tartar sauce, creole slaw 13
Buffalo Fried Pork Wings
sweet corn salsa, marinated celery, buttermilk-basil blue cheese dressing 9
Pepper Seared Scallops
local strawberry jam, goat cheese fried grits, balsamic reduction 12
soups
Creole Seafood Chowder
Creamy Chicken & Mushroom
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs
shrimp remoulade “salad”, creole mustard aioli,
creamy grits, sautéed veggies 26
Chile Grilled C.A.B Flank Steak
tomatillo-cilantro chimichurri, green tomato bbq sauce,
roasted garlic mashed potatoes, creole slaw 21
Worcestershire-Garlic Grilled Angus Ribeye
grilled port salut cheese, red wine-caramelized onion compote,
roasted garlic mashed potatoes, sautéed veggies 26
Pan Seared Yellowfin Tuna
blueberry gastrique, candied pecan pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Citrus Seared Halibut
horseradish-citrus crème fraiche, arugula-artichoke salad,
creamy grits, sautéed veggies 24
Southwest Grilled Chopped Steak
ground beef tenderloin & ribeye, applewood bacon pimento cheese,
green tomato bbq sauce, sweet potato waffle fries, creole slaw 18
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