starters, small bites
Buttermilk Fried “Alive Today” Soft Shell Crab
applewood bacon tartar sauce, creole slaw   13

Buffalo Fried Pork Wings
sweet corn salsa, marinated celery, buttermilk-basil blue cheese dressing  9

Pepper Seared Scallops
local strawberry jam, goat cheese fried grits, balsamic reduction  12

soups
Creole Seafood Chowder
Creamy Chicken & Mushroom
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs

shrimp remoulade “salad”, creole mustard aioli,
creamy grits, sautéed veggies   26

Chile Grilled C.A.B Flank Steak

tomatillo-cilantro chimichurri, green tomato bbq sauce,
roasted garlic mashed potatoes, creole slaw   21

Worcestershire-Garlic Grilled Angus Ribeye

grilled port salut cheese, red wine-caramelized onion compote,
roasted garlic mashed potatoes, sautéed veggies   26

Pan Seared Yellowfin Tuna
blueberry gastrique, candied pecan pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Citrus Seared Halibut
horseradish-citrus crème fraiche, arugula-artichoke salad,
creamy grits, sautéed veggies  24

Southwest Grilled Chopped Steak
ground beef tenderloin & ribeye, applewood bacon pimento cheese,
green tomato bbq sauce, sweet potato waffle fries, creole slaw   18

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