Tequila-Lime Grilled Pork Tenderloin Skewer 8.95
grilled tomatillo sauce’, fried avocado,
cilantro crème fraiche sriracha

Tempura Fried Bay Scallops 12.95
& Shrimp-Pork Dumplings
coconut-curry broth, cilantro, saffron aioli

Tomato-Crab Bisque with Basil
Andouille Sausage-Seafood Gumbo with Green Onions
Garden Tomato Gazpacho with Cilantro Crème Fraiche


Caribbean Jerk Seared Mahi-Mahi 22.95
pineapple-citrus beurre blanc,
cucumber-ginger-scallop “ceviche”,
creamy grits, sautéed veggies

Pepper Grilled Angus Ribeye 25.95
mozzarella-grape tomato “salad”, balsamic-basil au jus,
roasted garlic mashed potatoes, sautéed spinach

Low Country Seared Yellowfin Tuna 24.95
roasted red pepper-goat cheese mornay, fried green tomato,
roasted garlic mashed potatoes, creole slaw

Pan Seared Alaskan Halibut
brown butter-mustard vinaigrette, orange-basil pesto,
creamy grits, blue crab-almond sautéed spinach

Coriander Grilled Rack of Lamb
chile-herb bordelaise, caramelized shallots,
five-spice roasted potatoes, grilled sc asparagus

Red Chile Grilled Chopped Steak
grilled tomatillo sauce, fried avocado, cilantro crème fraiche,
roasted garlic mashed potatoes, creole slaw