small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5
Crispy Fried Beaufort Soft Shell Crab
pickled shrimp-green tomato chow chow,
lemon-chive beurre blanc 14
Provencal Herb Grilled Shrimp & Veggie Skewer
roasted red pepper-saffron coulis,
basil-orange gremolata 13
soups
Low Country Seafood Chowder green onions
Coconut-Curry Vegetable cilantro
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Bronzed N.C Red Trout
crawfish-corn relish, cajun remoulade
andouille sausage dirty rice, blackened green tomatoes 22
Ginger-Citrus Seared Yellowfin Tuna
balsamic-blackberry bbq sauce,
shaved fennel-grilled apple “salad”,
bourbon mashed sweet potatoes, sautéed veggies 24
Crispy Fried Beaufort Soft Shell Crabs
pickled shrimp-green tomato chow chow,
lemon-chive beurre blanc,
creamy stone-ground grits, creole slaw 29
Au Poivre Grilled Lamb Sirloin “Oscar”
citrus buttered blue crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 25
Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-red wine jus, portobello “fries”,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
