small bites, starters
City Roots “Little Gem” Lettuce Salad
blood oranges, toasted almonds, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5
BBQ Pulled Pork Springrolls
dirty rice, collards, bourbon-cola bbq sauce, creole slaw 10
Baked Oysters “Bienville” on the Half Shell
six of em’, wild mushrooms, tasso ham,
parmesan cream sauce, herb breadcrumbs 13
soups
Chicken Plantation sausage, collards, rice, blackeye peas
Roasted Squash Bisque green onions, parmesan
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Cornmeal Dusted Atlantic Black Bass
okra-shrimp creole sauté, horseradish-herb remoulade,
creamy stone-ground grits, grilled green tomatoes 23
Blackened Carolina Mahi-Mahi
crawfish-sweet corn maque choux, tobacco onions,
andouille dirty rice, country ham stewed collard greens 23
Red Curry Glazed Yellowfin Tuna
grilled pineapple “salad”, wasabi-ginger beurre blanc,
sesame-coconut jasmine rice, sautéed veggies 24
Brown Sugar-Pale Ale Brined Bone-In Pork Chop
applewood bacon pimento cheese, bourbon-cola bbq sauce,
smoked maple mashed sweet potatoes,
country ham stewed collard greens 24
Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin, rosemary-balsamic jus,
roasted garlic mashed potatoes, grilled asparagus 29
