small bites, starters
Pan Sautéed PEI Black Mussels
lemon, shallots, garlic, capers, white wine,
parsley, grilled ciabatta 11
Buttermilk Fried Soft Shell Crab
green herb remoulade, “BLT” salad 13
soups
Roasted Corn Bisque w/ green onions
“Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Almond Crusted John Dory
lobster-caper relish, lemon-dill beurre blanc,
creamy grits, sautéed asparagus 23
Buttermilk Fried Soft Shell Crabs
green herb remoulade, applewood bacon “BLT” salad,
creamy grits, creole slaw 26
Five Spice Seared Yellowfin Tuna
papaya bbq sauce, granny smith apple-blue cheese salsa,
roasted garlic mashed potatoes,
country ham-tomato stewed kale 24
Worcestershire Grilled Angus Chopped Steak
horseradish aioli, alderwood smoked onion confit,
roasted garlic mashed potatoes, sautéed veggies 18
Char-Grilled 14 oz. Angus Ribeye
creole mustard bordelaise, alderwood smoked onion confit,
roasted garlic mashed potatoes,
tomato-country ham stewed kale 26