Appetizers
Blackened Pork Tenderloin Tips 9.95
zucchini fries, lemon-herb aioli, applewood bacon, parmesan
Ginger-Soy Tuna Cake & Pale Ale Steamed Black Mussels 9.95
cremini mushrooms, tempura fried asparagus
Oven Roasted Pulled Lamb 8.95
grilled pita points, goat feta stuffed green olives, cucumber crème fraiche
Soups
Hot & Sour Pork with Green Onions
Creamy Mushroom & Madeira with Bacon
Entrees
Cornbread Crusted Golden Tilefish 22.95
honey-cilantro beurre blanc, grilled asparagus-corn salsa,
creamy grits, sautéed veggies
Char-Grilled Denver Strip Steak 23.95
wild mushroom bordelaise, malt vinegar-roasted garlic aioli,
hand-cut steak fries, creole slaw
Pan Roasted Black Cod & Curry Seared Shrimp 26.95
ginger-red miso broth, cucumber crème fraiche, orange-carrot salsa,
sticky sushi rice, spicy almond slaw
Southwest Grilled Angus Ribeye 26.95
cilantro chimichurri, cumin-coriander roasted green tomatoes,
pepper jack cheese mashed potatoes, sautéed veggies
Pepper Seared Yellowfin Tuna 24.95
balsamic marinated cucumbers, olive-dill “salad”,
grape tomato-spinach risotto, parmesan, grilled ciabatta bread
Bronzed Sea Scallops 25.95
tomato-crab veloute, roasted red pepper-scallion relish,
creamy grits, creole slaw
