Blackened Pork Tenderloin Tips 9.95

zucchini fries, lemon-herb aioli, applewood bacon, parmesan

Ginger-Soy Tuna Cake & Pale Ale Steamed Black Mussels 9.95

cremini mushrooms, tempura fried asparagus

Oven Roasted Pulled Lamb 8.95

grilled pita points, goat feta stuffed green olives, cucumber crème fraiche


Hot & Sour Pork with Green Onions

Creamy Mushroom & Madeira with Bacon


Cornbread Crusted Golden Tilefish 22.95

honey-cilantro beurre blanc, grilled asparagus-corn salsa,

creamy grits, sautéed veggies

Char-Grilled Denver Strip Steak 23.95

wild mushroom bordelaise, malt vinegar-roasted garlic aioli,

hand-cut steak fries, creole slaw

Pan Roasted Black Cod & Curry Seared Shrimp 26.95

ginger-red miso broth, cucumber crème fraiche, orange-carrot salsa,

sticky sushi rice, spicy almond slaw

Southwest Grilled Angus Ribeye 26.95

cilantro chimichurri, cumin-coriander roasted green tomatoes,

pepper jack cheese mashed potatoes, sautéed veggies

Pepper Seared Yellowfin Tuna 24.95

balsamic marinated cucumbers, olive-dill “salad”,

grape tomato-spinach risotto, parmesan, grilled ciabatta bread

Bronzed Sea Scallops 25.95

tomato-crab veloute, roasted red pepper-scallion relish,

creamy grits, creole slaw