small bites, starters
Cornmeal Fried Louisiana Frog Legs
green herb-horseradish remoulade,
marinated green tomato “salad” 10
Low Country Seafood Cakes
lemon-caper hollandaise, blue crab-asparagus “salad” 9
Apple-Rosemary Braised Heritage Farms Pork Belly
granny smith apple chutney, candied pecans,
balsamic-blueberry bbq sauce 10
soups
Caramelized Onion w/ parmesan crostini
She Crab w/ dry sherry
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried Carolina Flounder
green herb-horseradish remoulade,
crawfish-peppadew chow chow,
Congaree Milling Co. blue grits, creole slaw 21
Provencal Herb Grilled NC Swordfish
lemon-caper hollandaise, blue crab-asparagus “salad”,
roasted garlic mashed potatoes, sautéed baby carrots 22
Togarashi Seared Yellowfin Tuna
wasabi-ginger aioli, mango-sweet pepper jam,
toasted almond jasmine rice, sautéed veggies 24
Balsamic Glazed Pork Tenderloin
blue cheese-shallot-wild mushroom duxelle,
rosemary-port wine jus,
roasted garlic mashed potatoes, sauteed veggies 19
Coffee-Black Pepper Rubbed
12oz Hand-Cut CAB Angus Ribeye
red eye demi glace, low country grilled vidalias,
roasted garlic mashed potatoes, stewed collard greens 29
