small bites, starters
Roasted Beet & Blood Orange Salad
almond crusted goat cheese, arugula, red leaf bibb, cucumbers, onions, croutons, balsamic-herb vinaigrette 8
Creole Crawfish Cakes
green tomato-shrimp chow chow, cajun remoulade 10
Low Country Grilled N.C. Pheasant
creole mustard bbq sauce, vidalia-sweet pepper confit 12
Pan Sautéed PEI Mussels
tomato-saffron broth, arugula, grilled ciabatta bread 11
soups
Manhattan Clam Chowder w/ green onions
Caramelized Onion & Mushroom w/ parmesan crostini
entrees
Blackened Atlantic Mahi-Mahi
green tomato-shrimp chow chow,
cajun remoulade, creamy grits, creole slaw 22
Southwest Seared Yellowfin Tuna
grilled serrano pepper-orange “mojo”,
chipotle-lime goat cheese crème fraiche,
spanish rice, sautéed veggies 24
Pesto Grilled Wild Alaskan Sockeye Salmon
roasted red pepper coulis, balsamic wilted arugula,
creamy grits, sautéed veggies 22
Rosemary-Red Wine Grilled 14 oz. Angus Ribeye
blue cheese creamed spinach & leeks, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 26
Au Poivre Grilled Veal Hanger Steak
medium rare-medium only
housemade worcestershire “glaze”,
horseradish grilled wild mushrooms,
roasted fingerling potatoes, sautéed veggies 23
