small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Sausage & Biscuits
housemade lamb sausage, buttermilk biscuit,
red eye gravy, torched cheddar cheese, green onions 10
Lemon Pepper Grilled Shrimp Skewer
cucumber tzatziki sauce, tomato-feta “salad” 12
soups
Braised Beef-Red Bean Chili w/cilantro sour cream
Mediterranean Chicken & Artichoke w/ orzo & feta
entrees
Citrus-Herb Roasted N.C. Swordfish
blue crab, artichoke & arugula sauté, lemon-caper aioli,
creamy grits, grilled asparagus 23
Bronzed Atlantic Mahi Mahi
sweet corn coulis, grilled green tomato-shrimp relish,
blackeye pea-smoked sausage purloo, fried okra 22
Five Spice Seared Yellowfin Tuna
green apple-pecan “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 24
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
wild mushroom-tomato ragout, balsamic-truffle jus,
roasted garlic mashed potatoes, sautéed veggies 25
Low Country Grilled
12oz. Ribeye “Carpetbagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed Southern greens 29
