small bites, starters
Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklings,
parsley gremolata 13
Fried Butternut Squash-Goat Cheese Ravioli
apple-cherry chutney, toasted pumpkin seeds,
bourbon-smoked maple syrup 10
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11
soups
Blue Crab-Sweet Corn Chowder w/ green onions
Caramelized Onion w/ parmesan crostini
entrees
Citrus-Basil Roasted NC Swordfish
sautéed shrimp, artichoke hearts & capers,
toasted almond-peppadew romesco,
stone-ground grits, sautéed veggies 24
Buttermilk Fried Carolina Flounder
blue crab-pickled veggie relish, fish camp beurre blanc,
stone-ground grits, country ham stewed collard greens 23
Sesame Crusted Yellowfin Tuna
mango-ponzu glaze, sesame snow pea-bok choy “salad”,
wasabi mashed potatoes, sweet thai chile glazed carrots 25
Low Country Grilled Pork Chop
apple-cherry chutney, bourbon-butter candied pecans,
smoked maple mashed sweet potatoes,
country ham stewed collard greens 24
Char Grilled 12 oz CAB Ribeye
blue cheese-sundried tomato pesto stuffed portobello,
balsamic-rosemary demi glace,
roasted tri-color fingerling potatoes, grilled asparagus 29
