small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare
sweet chile-mango glaze, five spice apple chutney 11

Lentil-Tasso Ham w/ buttermilk cornbread
Sweet Corn-Seafood Chowder w/ green onions

Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Provencal Roasted Golden Tilefish
lemon-blue crab gremolata, classic béarnaise sauce,
stone-ground grits, grilled asparagus 24

Sesame Seared Yellowfin Tuna
sweet chile-mango glaze, curried lobster salad,
coconut-curry broth, toasted almond jasmine rice,
tempura fried veggies 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry gastrique,
toasted pumpkin seed crusted goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies 23

Your choice of Rosemary Char-Grilled
7oz Flat Iron Steak OR 12oz CAB Ribeye
* flat iron served medium rare to medium please *
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 24 / 29