Tonight’s Specials
starters
Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens,
strawberry-thyme vinaigrette 9
Buttermilk Fried Chicken Livers
okra-blackeye pea succotash, creole mustard demi-glace,
green tomato-peppadew chow chow 10
Baked Oysters “Bienville”
six of ‘em, wild mushroom-tasso ham cream,
herb breadcrumbs 13
soups
Mediterranean Seafood Bouillabaisse
citrus-caper aioli, crostini
Creole Chicken, Green Tomato & Andouille Sausage
white rice, green onions
entrees
Cajun Crawfish Stuffed
Cornmeal Dusted Red Trout
dijon hollandaise,
grilled corn-tasso ham relish,
creamy stone-ground grits,
country ham stewed collard greens 24
Almond Crusted Red Snapper
curried apple chutney, sweet thai chile beurre blanc,
jasmine rice, sautéed veggies 24
Lemon-Basil Seared Yellowfin Tuna
roasted red pepper romesco, eggplant caponata,
parmesan “orzotto”, sautéed veggies 26
Au Poivre Grilled 8oz CAB Flat Iron
goat cheese-spinach pesto,
caramelized fennel-blueberry gastrique,
roasted garlic mashed potatoes, grilled broccolini 25
Char-Grilled 14oz CAB Ribeye
blue cheese-wild mushroom duxelle,
rosemary red wine jus,
roasted garlic mashed potatoes, sautéed veggies 33
