small bites, starters
Local Beet Salad
peppered goat cheese, toasted almonds,
mixed greens, shaved onions, balsamic reduction 8
Crispy Fried Calamari
cajun remoulade, grilled sweet corn-shrimp relish 10
Blue Crab “Mac n’ Cheese”
cavatappi noodles, goat cheese, herbed breadcrumbs 11
soups
Spilt Pea & Country Ham
Spiced Pumpkin Bisque w/ torched marshmallows
entrees
Blackened Mahi Mahi “Etouffee”
tasso ham-shrimp-tomato gravy, grilled corn salsa,
andouille sausage dirty rice,
low country braised collard greens 23
Five Spice Grilled Yellowfin Tuna
thai-chile sauce, daikon radish-carrot “salad”,
ginger jasmine rice, sesame-soy glazed broccoli 24
Basil Seared Artic Char
mediterranean olive-roasted tomato tapenade,
roasted red pepper saffron coulis, wilted arugula,
pesto mashed potatoes, sautéed veggies 22
Hickory BBQ Grilled 14oz Angus Ribeye
honey-bourbon bbq sauce, apple-pecan compote,
brown sugar mashed sweet potatoes, creole slaw 27
Rosemary-Ale Brined 14oz
Heritage Farms Pork Chop
truffle creamed shallots, port wine jus,
roasted garlic mashed potatoes, sautéed veggies 23
