small bites, starters
Roasted Beet Salad
City Roots arugula and sprouts, shaved onions,
almond crusted goat cheese, balsamic-herb vinaigrette 8
Cajun Fried Calamari
authentic cajun remoulade, green tomato chow chow 11
Low Country Grilled Quail Medallions
smoked bacon-green tomato jam, honey-bourbon bbq sauce 10
Crispy Fried Sweet Potato Ravioli
apple-cranberry chutney, balsamic-blackberry gastrique 10
soups
Creamy Mushroom w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
entrees
Basil Roasted Wild Sockeye Salmon
almond pesto aioli, eggplant-wild mushroom ratatouille,
roasted red pepper orzo, sautéed veggies 23
Blackened Carolina Mahi-Mahi
roasted corn-blue crab relish, authentic cajun remoulade,
creamy grits, creole slaw 22
Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, sweet thai chile sauce,
coconut-curry broth, sticky rice 24
Char-Grilled 14 oz. Angus Ribeye
blue cheese caramelized onions, red wine bordelaise,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Five Spice Seared Ashley Farms Duck Breast
apple-cranberry chutney, balsamic-blackberry gastrique,
brown sugar mashed sweet potatoes, creole slaw 21
