small bites, starters
Roasted Beet Salad
City Roots butterhead lettuce, herb goat cheese, vidalia onions,
toasted almonds, balsamic-herb vinaigrette 8
Pan Sautéed P.E.I. Black Mussels
tomato-saffron broth, City Roots sprouts, grilled ciabatta 11
soups
Sweet Potato Bisque w/ candied pecan gremolata
Creamy Wild Mushroom w/ green onions
entrees
Honey-Bourbon Glazed Wild Sockeye Salmon
candied pecan gremolata, butternut squash coulis,
creamy grits, sautéed veggies 24
Blackened Carolina Mahi Mahi
roasted corn-applewood bacon relish,
creole mustard hollandaise, creamy grits,
low country stewed collard greens 23
Port Wine Grilled Colorado Lamb Chops
grilled pear compote, balsamic cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 27
Sweet Thai Chile Glazed Yellowfin Tuna
red curry-ginger aioli, sesame carrot “salad”,
coconut-lemongrass broth, sticky rice,
tempura fried snow peas 25
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace,
vidalia onion-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 26
