small bites, starters
Pan Sautéed PEI Black Mussels
lemongrass-ginger broth, grilled ciabatta bread,
City Roots radish greens 10
Red Curry Seared Sea Scallops
sesame-ginger aioli, rainbow chard kimchee 14
Roasted Red & Gold Beet Salad
lemon-herb marinated easter egg radishes,
arugula, goat cheese, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette 8
Bourbon-Ginger Braised Pork Belly
pear-cider chutney, spiced chestnut cream 10
soups
Broccoli-Blue Cheese Chowder
Beef Tenderloin Chili
entrees
Wild Sockeye Salmon Baked “En Papillote”
roasted leeks, capers, grape tomatoes,
lemon-herb butter, creamy grits, sautéed veggies 23
Blackened Carolina Mahi Mahi
shrimp-tasso ham jambalaya, grilled corn relish,
savannah red rice, low country braised collard greens 21
Chile-Cumin Seared Yellowfin Tuna
roasted tomatillo salsa verde, black bean puree,
cilantro-lime crème fraiche,
savannah red rice, sautéed veggies 24
Brown Sugar-Black Pepper Seared Duck Breast
pear-cider chutney, candied pecan gremolata,
bourbon mashed sweet potatoes,
low country stewed collard greens 21
Char-Grilled 14 oz. Angus Ribeye
caramelized shallot demi glace, wild mushroom butter,
roasted fingerling potatoes, sautéed veggies 26
