starters, small bites
Southwest Seared Sea Scallops
black bean-roasted corn salsa,
cilantro chimichurri, fried tortilla strips 12
Creole Pinky Toe Crab “Louie” Salad
City Roots arugula, creole mustard dressing, cucumber,
shaved onions, grape tomatoes, hard boiled egg 11
Housemade Seafood Ravioli
spinach-parmesan mornay, roasted red pepper coulis 10
soups
Caramelized Onion & Mushroom w/ parmesan crostini
Low Country Seafood Chowder w/ green onions
entrées
Ginger-Lime Grilled Carolina Wahoo
cucumber salsa, mango chimichurri,
coconut-curry broth, coriander rice 22
Pepper Seared Yellowfin Tuna
balsamic-cherry reduction, spiced pumpkin puree,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace, caramelized leeks,
roasted garlic mashed potatoes,
tabasco-country ham stewed turnip greens 26
Herb Roasted Atlantic Cobia
roasted red pepper coulis, City Roots arugula pesto,
mediterranean orzo salad, sautéed veggies 23
Blackened Mahi Mahi
andouille sausage remoulade, black-eyed pea relish,
creamy grits, sautéed veggies 22
Low Country Grilled Chopped Steak
bourbon-brown sugar bbq sauce,
applewood bacon-cheddar pimento cheese,
roasted garlic mashed potatoes,
tabasco-country ham stewed turnip greens 18
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
