starters, small bites
Southwest Seared Sea Scallops

black bean-roasted corn salsa,
cilantro chimichurri, fried tortilla strips   12

Creole Pinky Toe Crab “Louie” Salad
City Roots arugula, creole mustard dressing, cucumber,
shaved onions, grape tomatoes, hard boiled egg   11

Housemade Seafood Ravioli
spinach-parmesan mornay, roasted red pepper coulis  10

Caramelized Onion & Mushroom w/ parmesan crostini
Low Country Seafood Chowder w/ green onions

Ginger-Lime Grilled Carolina Wahoo

cucumber salsa, mango chimichurri,
coconut-curry broth, coriander rice   22

Pepper Seared Yellowfin Tuna
balsamic-cherry reduction, spiced pumpkin puree,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace, caramelized leeks,
roasted garlic mashed potatoes,
tabasco-country ham stewed turnip greens  26

Herb Roasted Atlantic Cobia
roasted red pepper coulis, City Roots arugula pesto,
mediterranean orzo salad, sautéed veggies   23

Blackened Mahi Mahi
andouille sausage remoulade, black-eyed pea relish,
creamy grits, sautéed veggies   22

Low Country Grilled Chopped Steak
bourbon-brown sugar bbq sauce,
applewood bacon-cheddar pimento cheese,
roasted garlic mashed potatoes,
tabasco-country ham stewed turnip greens   18

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30