small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Crispy Fried Calamari
grilled green tomato-sweet corn “salad”,
horseradish-herb remoulade 12
soups
Sweet Potato-Pumpkin Bisque candied pecan gremolata
Andouille, Red Bean & Vegetable white rice, green onions
entrees
Provencal Herb Grilled
Carolina Swordfish “Oscar”
caper-dill hollandaise, citrus buttered crab,
creamy grits, grilled asparagus 23
Blackened Wild NC Striped Bass
cajun shrimp remoulade, tobacco onions,
creamy grits, country ham stewed collard greens 24
Sesame Seared Yellowfin Tuna
shaved fennel-grilled pear salad, wasabi-ginger aioli,
jasmine rice, sweet chile glazed snow peas 24
Espresso-Black Pepper Grilled
Pork Skirt Steak “Secreto”
served medium to medium well please
pecan-honey glaze, roasted apple-peppadew chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23
Char-Grilled 12oz CAB Ribeye
horseradish-wild mushroom bordelaise,
smoked Moody Blue cheese,
roasted garlic mashed potatoes, sauteed veggies 31
