small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Baked Oysters Bienville On The Half Shell
six of em, mushroom-sherry cream sauce,
parmesan, herb bread crumbs 13

Southwest Black Bean & Corn cumin-coriander sourcream
Manhattan Clam Chowder oyster crackers

Cornmeal Dusted Red Trout
pecan blue crab stuffing, sweet corn hollandaise,
creamy grits, sautéed veggies 23

Blackened Mahi Mahi
green tomato-peppadew chow chow ,
sherry-mustard remoulade,
tasso ham dirty rice, country ham stewed collard greens 23

Smoked Chile Seared Yellowfin Tuna
pickled shrimp, cucumber & jalapeno “salad”
white balsamic-dill beurre blanc,
horseradish mashed potatoes,
garlic butter sautéed brussel sprouts 25

Cider-Herb Braised Lamb Shank
caramelized fennel-balsamic bordelaise,
blackberry-vidalia confit,
goat cheese risotto, grilled asparagus 27

Rosemary Char-Grilled
Hand-Cut 12oz CAB Ribeye
portobello fries, roasted tomato-truffle demi glace,
roasted garlic mashed potatoes, sautéed veggies 31