Appetizers
Bacon Wrapped Sea Scallops 12.
blackeyed pea-andouille sausage relish, sherry cayenne mayo
Fried Pumpkin Ravioli 9.
venison-blueberry sausage, wild berry gastrique
Buttermilk Fried Chicken Livers 9.
whole grain mustard demi glace, green tomato jam
Soups
Low Country Vegetable with cheddar-jalapeno cornbread
Rosemary-Cabernet Beef Stew with green onions
Entrees
Cornmeal Dusted Wild Striped Bass 23.
cajun remoulade, lump crab creamed corn, creamy grits, creole slaw
Ginger-Garlic Seared Yellowfin Tuna 24.
mango-jalapeno chutney, red curry-coconut broth,
jasmine rice, tempura fried asparagus
Char-Grilled Angus Ribeye 25.
applewood bacon pimento cheese, whole grain mustard demi-glace,
roasted garlic mashed potatoes, sautéed veggies
Low Country Grilled Pork Tenderloin OR Chopped Steak 19.
green tomato chow chow, brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw
Pepper Seared Atlantic Cobia 23.
blue cheese creamed leeks, herb roasted mushrooms,
creamy grits, sautéed veggies
DON’T FORGET ABOUT OUR WEEKLY FRIENDLY HAPPENINGS!
Monday Nights—Half Price Wines
Tuesday & Wednesday Nights–$20 Wine Specials
Thursday Night—5-6:30 Happy Hour Specials at the Bar & Patio
