Appetizers
Sashimi Tuna Two Ways 12.
sesame seared & spicy ginger tartare, wasabi, cilantro ponzu
Seared Sea Scallops 12
green apple-pear relish, balsamic fig glaze
Pan Sautéed New Zealand Green Lip Mussels 11
artichoke-bacon broth, fire roasted tomato aioli, grilled ciabatta
Soups
Southwest Black Bean and Roasted Tomato with cilantro crème fraiche
Roasted Corn-Crab Chowder with green onions
Entrees
Southwest Grilled Carolina Swordfish 23.
chipotle-lime bbq sauce, black bean salsa,
roasted garlic mashed potatoes, creole slaw
Flat Iron Steak Au Poivre 21.
baby mozzarella-tomato caprese, olive tapenade, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies
Char-Grilled Angus Ribeye 25.
red eye pan sauce, worcestershire roasted wild mushrooms,
creole mustard potato salad, sautéed veggies
Ginger Seared Yellowfin Tuna 24.
nutmeg crème fraiche, toasted pumpkin seed-blue crab relish,
roasted garlic mashed potatoes, sautéed veggies
Blackened Red Grouper 23.
fish camp beurre blanc, crawfish-blackeyed pea relish,
creamy grits, tabasco-country ham stewed collard greens
Southwest Seared Chopped Steak 17.
applewood bacon-cheddar pimento cheese, chipotle bbq sauce
roasted garlic mashed potatoes, sautéed veggies
A Special BIG RED Wine…
Lail “Blueprint” 2005 Napa Valley $14 glass/$60 bottle
an amazing Cali Meritage that’s discounted by $25 a bottle!
produced by famed winemaker Phillip Melka, this is a big, silky,
cellar-worthy Cabernet with long, chewy, dark notes of crushed blackberry,
black cherry, currant, mocha and malted cocoa.
