Sashimi Tuna Two Ways 12.
sesame seared & spicy ginger tartare, wasabi, cilantro ponzu

Seared Sea Scallops
green apple-pear relish, balsamic fig glaze

Pan Sautéed New Zealand Green Lip Mussels 11
artichoke-bacon broth, fire roasted tomato aioli, grilled ciabatta

Southwest Black Bean and Roasted Tomato with cilantro crème fraiche
Roasted Corn-Crab Chowder with green onions

Southwest Grilled Carolina Swordfish 23.
chipotle-lime bbq sauce, black bean salsa,
roasted garlic mashed potatoes, creole slaw

Flat Iron Steak Au Poivre
baby mozzarella-tomato caprese, olive tapenade, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies

Char-Grilled Angus Ribeye
red eye pan sauce, worcestershire roasted wild mushrooms,
creole mustard potato salad, sautéed veggies

Ginger Seared Yellowfin Tuna 24.
nutmeg crème fraiche, toasted pumpkin seed-blue crab relish,
roasted garlic mashed potatoes, sautéed veggies

Blackened Red Grouper 23.
fish camp beurre blanc, crawfish-blackeyed pea relish,
creamy grits, tabasco-country ham stewed collard greens

Southwest Seared Chopped Steak 17.
applewood bacon-cheddar pimento cheese, chipotle bbq sauce
roasted garlic mashed potatoes, sautéed veggies

A Special BIG RED Wine…
Lail “Blueprint” 2005 Napa Valley
$14 glass/$60 bottle
an amazing Cali Meritage that’s discounted by $25 a bottle!
produced by famed winemaker Phillip Melka, this is a  big, silky,
cellar-worthy Cabernet with long, chewy, dark notes of crushed blackberry,
black cherry, currant, mocha and malted cocoa.