starters, small bites
Seared Ginger-Soy RARE Yellowfin Tuna Cakes
wasabi aioli, sesame-carrot salad 11
Bacon Wrapped Sea Scallops
green apple chutney, Bell Farms honey 12
Seared Pistachio-Cranberry Venison Pate’
tabasco stewed collard greens,
blackberry ketchup, pumpkin seed gremolata 12
soups
Low Country Borscht w/ herbed goat cheese
Creamy Chicken & Mushroom w/ green onions
entrées
Five Spice Seared Duck Breast
thai chile glaze, sesame-carrot “salad,”
wasabi mashed potatoes, honey glazed baby carrots 21
Blackened Mahi Mahi
roasted corn-applewood bacon relish, creole mustard hollandaise,
country ham stewed blackeye peas, stewed collard greens 22
Cervena Farms Elk Steak Au Poivre
rosemary-cabernet demi glace, balsamic-truffle shallot confit,
roasted garlic mashed potatotes, sauteed veggies 26
Herb Roasted Wild Coho Salmon
City Roots microgreens-artichoke “salad,”
roasted red pepper vinaigrette, creamy grits, sauteed veggies 22
Char-Grilled 14 oz. Angus Ribeye
housemade steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens 26
Basil Seared Yellowfin Tuna
Bell Farms honey-goat cheese mousse, shaved beet “salad”,
roasted garlic mashed potatoes, sauteed veggies 24
Sign up today to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
