starters, small bites
Seared Ginger-Soy RARE Yellowfin Tuna Cakes

wasabi aioli, sesame-carrot salad  11

Bacon Wrapped Sea Scallops
green apple chutney, Bell Farms honey   12

Seared Pistachio-Cranberry Venison Pate’
tabasco stewed collard greens,
blackberry ketchup, pumpkin seed gremolata   12

Low Country Borscht w/ herbed goat cheese
Creamy Chicken & Mushroom w/ green onions

Five Spice Seared Duck Breast

thai chile glaze, sesame-carrot “salad,”
wasabi mashed potatoes, honey glazed baby carrots   21

Blackened Mahi Mahi
roasted corn-applewood bacon relish, creole mustard hollandaise,
country ham stewed blackeye peas, stewed collard greens  22

Cervena Farms Elk Steak Au Poivre
rosemary-cabernet demi glace, balsamic-truffle shallot confit,
roasted garlic mashed potatotes, sauteed veggies  26

Herb Roasted Wild Coho Salmon
City Roots microgreens-artichoke “salad,”
roasted red pepper vinaigrette, creamy grits, sauteed veggies  22

Char-Grilled 14 oz. Angus Ribeye
housemade steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens  26

Basil Seared Yellowfin Tuna
Bell Farms honey-goat cheese mousse, shaved beet “salad”,
roasted garlic mashed potatoes, sauteed veggies   24

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30