small bites, starters
Grilled Apple & Pear Salad
City Roots butterhead lettuce, roasted beets,
peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Baked Oysters “Bienville”
six of em’, applewood bacon, wild mushrooms,
herb breadcrumbs, cajun remoulade 13
soups
Low Country Bouillabaisse oyster crackers, City Roots sprouts
Butternut Squash Bisque torched marshmallows
entrees
Citrus-Blue Crab Crusted NC Barrelfish
lobster américaine sauce, creamy grits, grilled asparagus 25
Togarashi Grilled Atlantic Swordfish
sesame-cucumber-carrot “salad”, wasabi-yuzu aioli,
toasted almond rice, sautéed veggies 23
Cilantro-Lime Seared Yellowfin Tuna
chipotle-red pepper coulis, peppadew guacamole,
chile stewed black beans,
Spanish rice stuffed poblano peppers 25
Pepper-Herb Seared
Maple Leaf Farms Duck Breast
spiced butternut squash puree, roasted pear chutney,
candied pecan gremolata,
goat cheese mashed beets, sautéed veggies 23
Char Grilled 12oz CAB Ribeye
rosemary-port wine jus,
blue cheese-horseradish caramelized onions & wild mushrooms,
buttermilk mashed potatoes, sautéed veggies 29
a side to share
Smoked Cheddar-Poblano Mac n’ Cheese
skillet baked, herb breadcrumbs 8
