small bites, starters
Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce, tartar sauce, lemon 13
Grilled Pork-Vidalia Sausage
fried grit cake, molasses-mustard bbq sauce,
grilled vidalias, crispy sage 11
soups
Sausage & Chicken Gumbo white rice, chile grilled green onions
Southwest Black Bean cilantro sour cream
entrees
Low Country Roasted Atlantic Red Drum
pickled shrimp-peppadew chow chow,
Tabasco-chive aioli, creamy grits,
ham hock stewed collard greens 22
Crispy Fried NC Flounder
green tomato-blue crab relish, cajun remoulade,
creamy grits, creole slaw 23
Pan Seared Yellowfin Tuna
granny smith apple salsa, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 25
Your Choice of…
Rosemary Grilled 12oz CAB Ribeye
or 7oz Wagyu Coulotte Steak
rosemary-red wine jus, blue cheese-truffle caramelized onions,
buttermilk mashed potatoes, grilled asparagus 29/24
Three Courses for $30
choose one item for each course, no substitutions please
FIRST
choose any of these starters
from tonight’s menus…
choose ANY SOUP or SALAD from our menus
CORNMEAL FRIED GREEN TOMATOES
GRILLED PORK-VIDALIA SAUSAGE
VEGETARIAN BLACKEYE PEA CAKE
SECOND
choose any of these entrees
from tonight’s menus…
CRISPY FRIED NC FLOUNDER
LOW COUNTRY ROASTED ATLANTIC RED DRUM
BLACKENED SHRIMP & GRITS
BUTTERMILK FRIED CHICKEN
LOW COUNTRY GRILLED PORK TENDERLOIN
MUSTARD-HERB GRILLED CHICKEN
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
BOURBON PECAN TART
CRÈME BRULEE CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE
