small bites, starters
Roasted Beet & Mixed Green Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette 8.5
Fried Sweet Potato Ravioli
balsamic-blueberry compote, almond crusted goat cheese 10
Mustard Grilled
Manchester Farms Quail Medallions
pan sautéed spaetzle, bacon lardons,
City Roots red russian kale, cider-molasses bbq sauce 10
Crispy Fried Calamari
green tomato chow chow, cajun remoulade 10
soups
Cream of Wild Mushroom w/ green onions
Seafood & Andouille Sausage Gumbo w/ sticky rice
entrees
Lemon Pepper Seared Triggerfish
citrus-crab “salad”, ruby red grapefruit beurre blanc,
creamy grits, sautéed veggies 22
Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee, grilled green onions,
hoppin’ john, low country stewed collard greens 23
Ginger Seared Yellowfin Tuna
balsamic-blueberry gastrique, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
horseradish roasted wild mushrooms,
caramelized shallot-balsamic demi glace,
roasted garlic mashed potatoes,
tomato stewed russian red kale 26
Oatmeal Stout Brined 14oz Pork Chop
sherry-roasted apple chutney, honey-jalapeno bbq sauce,
bourbon mashed sweet potatoes, creole slaw 22
