starters, small bites
Housemade Lamb Sausage stuffed
Manchester Farms Quail
redeye demi-glace, fried sage 11
Pan Seared Sea Scallops
pickled beet salad, herb goat cheese,
balsamic-fig reduction 13
soups
Low Country Seafood-Corn Chowder w/ green onions
Caramelized Sweet Onion w/ parmesan crostini
entrées
Pan Seared North Carolina Red Drum
artichoke-lobster “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies 22
Bronzed Yellowfin Tuna
apple-pecan chutney, creole mustard bbq sauce,
mashed purple sweet potatoes,
country ham stewed collard greens 24
Worcestershire Grilled 14 oz. Angus Ribeye
blue cheese caramelized sweet onions & mushrooms,
horseradish aioli, roasted garlic mashed potatoes,
sautéed veggies 26
Blackened Mahi-Mahi
green tomato-shrimp salsa, cajun remoulade,
creamy grits, creole slaw 21
Low Country Lamb Osso Bucco
red eye demi-glace, rosemary-vidalia onion confit,
roasted garlic mashed potatoes, sautéed asparagus 26
Tonight’s Dessert Special
Mocha-White Chocolate Tiramisu
whipped cream, chocolate sauce, strawberries 7
