small bites, starters
Togarashi Seared Yellowfin Tuna Cakes
served medium rare
bok choy-cucumber relish, cilantro-ginger chimichurri 11
Buttermilk Fried Rock Shrimp
pickled veggie relish, bloody mary cocktail sauce 12
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Lentil & Tasso Ham w/ buttermilk cornbread
entrees
Citrus-Herb Roasted Barramundi
blue crab, asparagus & arugula sauté,
lemon-saffron aioli, stone-ground grits, sautéed veggies 23
Crispy Fried Carolina Flounder
pickled veggie relish, horseradish-herb remoulade,
stone-ground grits, creole slaw 22
Sesame Seared Yellowfin Tuna
bok choy-cucumber “salad”, sweet chile beurre blanc,
jasmine rice, honey glazed carrots 24
Brown Sugar-Thyme Brined
Heritage Farms 12oz Pork Chop
blueberry bbq sauce, apple-pecan compote,
smoked maple-bourbon mashed sweet potatoes,
country ham stewed collard greens 25
Char-Grilled 12oz CAB Ribeye
cippolini-sundried tomato bordelaise,
rosemary roasted wild mushrooms,
roasted tri-color fingerling potatoes, grilled asparagus 29
