small bites, starters
Grilled Watermelon & Carolina Peach Salad
arugula, pickled onions, cucumbers, candied pecans,
balsamic-fig vinaigrette 10
Bronzed Shrimp & Sea Scallops
blackened green tomato-tasso ham relish,
sweet corn puree 14
soups
Creamy Tomato-Basil Bisque parmesan crouton
Coconut-Curry Chicken jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Provencal Herb Roasted Sockeye Salmon
wild mushroom-grilled eggplant ragout,
blue crab-asparagus “salad”
Mediterranean orecchiette pasta, sautéed broccolini 22
Low Country Grilled Atlantic Swordfish
creole mustard-chive hollandaise, crispy tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 24
Buttermilk Fried Manchester Farms Quail
two birds, country ham-red eye gravy,
blackened green tomato-tasso ham relish,
roasted garlic mashed potatoes, creole slaw 24
Caribbean Jerk Seared Yellowfin Tuna
mango-peach chutney, chile-coconut beurre blanc,
cilantro jasmine rice,
red curry-honey glazed rainbow carrots 24
“Au Poivre” Grilled 7oz CAB Hanger Steak
rosemary-red wine jus, blue cheese creamed shallots,
roasted garlic mashed potatoes, sauteed veggies 26
