It’s restaurant week! Click the link here to check out your awesome options!
Tonight’s Specials
starters
Pesto Grilled Apple Salad
mixed greens, blue cheese, dried cranberries,
crispy pork rinds, pickled onions, bbq vinaigrette 9.5
Low Country Seafood Cakes
crawfish remoulade, sweet corn relish 12
soups
Southwest Black Bean
crispy tortilla strips, cilantro sour cream
Mediterranean Seafood Bouillabaisse
saffron aioli, crostini
entrees
Crispy Fried Flounder
green tomato-lump crab “salad”, caper-dill aioli,
creamy stone-ground grits, sautéed veggies 23
Blackened Carolina Mahi Mahi
grilled corn-tasso ham relish,
cajun crawfish remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 23
Rosemary-Thyme Braised Short Ribs
sherry-wild mushroom demi-glace,
worcestershire caramelized onions,
roasted garlic mashed potatoes,
grilled broccolini 26
Char-Grilled “Carpetbagger” 14oz CAB Ribeye
crispy fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 32
