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starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
TOGARASHI SEARED RARE YELLOWFIN TUNA PINEAPPLE CHUTNEY, CILANTRO-MINT CHIMMICHURRI, WASABI 12
soup, salads
WILD MUSHROOM BISQUE herb goat cheese cup 4.5 bowl 6.5
LOW COUNTRY PORK STEW black-eyed peas, collards, andouille sausage, cornbread croutons cup 4.5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
ROASTED BEET SALAD mixed greens, goat cheese, Roland radishes, pickled onions, croutons, white balsamic-sorghum vinaigrette 9
entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21
BLACKENED LOUISIANA RED SNAPPER fried oysters, beurre blanc, creamy stone-ground grits, country ham stewed collard greens 28
APPLEWOOD BACON WRAPPED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, brown sugar mashed sweet potatoes, stewed collard greens 24
CHARGRILLED 14oz HAND-CUT CAB RIBEYE wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable sauté 35
MR. FRIENDLY’S FAMOUS FRENCH QUARTER FILET MIGNON bacon wrapped 7oz beef tenderloin, French quarter pimento cheese, roasted garlic mashed potatoes, sautéed seasonal veggies 34
VEGETARIAN–SKILLET BAKED FARRO & VEGETABLE STUFFED SWEET BELL PEPPER roasted tomato marinara, pepperoncinis, shaved parmesan, petit mixed green salad 18
sides & extras
5 creamy stone-ground grits seasonal vegetable sauté
roasted garlic mashed potatoes country ham stewed collard greens
roasted garlic head
6.5 side of fried green tomatoes side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5
substitute fried or grilled green tomatoes 3
