small bites, starters
Roasted Beet & City Roots Arugula Salad
almond crusted goat cheese, cucumber, shaved onion,
balsamic-herb vinaigrette, housemade croutons 8
Five Spice Seared Duck Breast
vanilla-bourbon bbq sauce,
smoked bacon-green tomato jam 10
Pan Sauteed PEI Black Mussels
tomato-fennel broth, wilted arugula, grilled ciabatta 10
soups
Low Country Plantation
Italian Sausage Florentine
entrees
Pan Seared Golden Tilefish & Fried Shrimp
sherry-mustard beurre blanc, creamy grits,
sautéed veggies 23
Herb Roasted Wild Sockeye Salmon
roasted tomato-wild mushroom ragout, pesto aioli,
roasted red pepper orzo, sautéed veggies 22
Blackened Carolina Mahi-Mahi
green tomato-blue crab relish, tabasco-chive aioli,
hoppin’ john, low country stewed collard greens 21
Pepper-Honey Glazed Yellowfin Tuna
apple-cranberry chutney, balsamic-blackberry gastrique,
brown sugar mashed sweet potatoes, creole slaw 23
Char-Grilled 14 oz. Angus Ribeye
cabernet bordelaise, blue cheese butter,
roasted garlic mashed potatoes,
low country stewed collard greens 27
