Appetizers
Blackened Sea Scallops 11.95
green tomato-bacon molé, malt vinegar-basil chimichurri
Peanut-Satay Grilled Pork Tenderloin Skewer 8.95
sesame-carrot salad, lime-mint yogurt
Soups
Creamy Corn and Blue Crab Bisque
Mediterranean Chicken & Arborio Rice
Garden Fresh Gazpacho with Cilantro Sour Cream
Entrees
Bourbon-Mint Glazed Yellowfin Tuna 24.95
south carolina peach chutney,
roasted garlic mashed potatoes, sautéed veggies
Pepper Seared Angus Ribeye 26.95
blue cheese caramelized vidalia onion demi glace, balsamic-fig glaze,
roasted garlic mashed potatoes, buttermilk fried asparagus
Buttermilk Fried Tilapia 19.95
cucumber-crab tartar sauce, citrus gremolata,
creamy grits, creole slaw
Pepper Encrusted Chopped Steak 18.95
ground beef tenderloin & angus ribeye, buffalo mozzarella tapenade,
balsamic au jus, feta cheese potato cakes, sautéed veggies
Five Spice Rubbed Coho Salmon 24.95
coconut-red curry roasted cremini mushrooms,
sesame-peanut cucumber slaw, sushi rice
