starters & small bites
Crispy Fried Bradford Farms Okra
low country “dust”, horseradish-herb remoulade 6
Cukes & Maters
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Smoked Atlantic Salmon & Tomato “Carpaccio”
lemon-dill dressing, EVOO,
pickled red onions, cracked pepper, lemon 11
soups
Mexican Street Corn & Chicken queso fresco
Cajun Red Bean & Andouille buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Almond Crusted Lane Snapper
S.C. peach “salad’, honey-lime beurre blanc,
creamy stone-ground grits, sauteed veggies 24
Bronzed Carolina Wreckfish
cajun shrimp remoulade,
cornmeal fried Bradford Farms okra,
creamy stone-ground grits,
country ham stewed collard greens 24
Chile Seared Yellowfin Tuna
grilled corn-chipotle salsa, avocado-lime coulis,
Spanish rice, blackened green tomatoes 24
Rosemary Char-Grilled 14oz CAB Ribeye
torched brie, balsamic-blueberry bordelaise,
roasted garlic mashed potatoes, grilled asparagus 31
