Appetizers
-Pan Seared Duck Breast  11.   honey-chipotle mustard glaze, cilantro-lime marinated grape tomatoes, toasted almonds
–Low Country Seafood Cakes   9.  cajun remoulade, fried pickles
 
Soups
Tomato-Basil-Crab Bisque
Coconut Curry Chicken with Mushrooms and Corn
Garden Tomato Gazpacho with Cilantro Crème Fraiche
 
Entrees
-Citrus-Panko Crusted Salmon  19.  malt vinegar aioli, basil marinated blue cheese, creamy grits, sautéed veggies
–Pan Seared Red Grouper  23.  lemon-dill hollandaise, pan sautéed mushrooms & spinach, cracked pepper-feta cheese grits
–Pepper Seared Yellowfin Tuna  24. red pepper-goat cheese mornay, balsamic marinated tomatoes,
roasted garlic mashed  potatoes, sautéed veggies
–Char-Grilled Angus Ribeye    26.  wild mushroom demi glace, triple cream brie, roasted garlic mashed potatoes, sautéed veggies
–Blackened Sea Scallops   25.  tomato-cucumber salsa, balsamic fig glaze, creamy grits, sautéed veggies