Mr. Friendly's

New Southern Cafe

Today’s Menu (page 1 of 600)

SATURDAY MENU 2/27

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

RESERVATIONS ARE ALSO AVAILABLE BY CALLING 803-254-7828 AND ARE HIGHLY RECOMMENDED ON WEEKENDS. LOOK FOR US ON WWW.RESY.COM BEGINNING ON MARCH 15TH

Tonight’s Specials

starters

BAKED OYSTERS “FRIENDLYFELLER” five of em’, tasso ham, wild mushrooms, parmesan cream sauce, herb breadcrumbs  13

soups
Chef Robb’s Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini

entrees
CREOLE CRAWFISH CRUSTED ATLANTIC MAHI-MAHI
dijon-chive hollandaise, creamy stone-ground grits, country ham stewed collard greens 26

CITRUS-CHILE SEARED YELLOWFIN TUNA
avocado salsa, cilantro-lime chimichurri, pepper jack potato cakes, blackened green tomatoes 28

ROSEMARY-PORT WINE BRAISED CAB BEEF SHORT RIBS
wild mushroom bordelaise, crispy tobacco onions,
roasted garlic mashed potatoes, seasonal vegetable saute 29

TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash,  Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

FRIDAY SPECIALS & DINNER MENU 2/26

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

RESERVATIONS ARE ALSO AVAILABLE BY CALLING 803-254-7828 AND ARE HIGHLY RECOMMENDED ON WEEKENDS. LOOK FOR US ON WWW.RESY.COM BEGINNING ON MARCH 15TH

Tonight’s Specials

starters
LUMP CRAB FISHCAKES pan seared, cajun remoulade, green tomato chow chow  12

BAKED OYSTERS “FRIENDLYFELLER” five of em’, tasso ham, wild mushrooms, parmesan cream sauce, herb breadcrumbs  13

soups
Chef Robb’s Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini

entrees
CREOLE CRAWFISH CRUSTED ATLANTIC MAHI-MAHI
dijon-chive hollandaise, creamy stone-ground grits, country ham stewed collard greens 26

CITRUS-CHILE SEARED YELLOWFIN TUNA
avocado salsa, cilantro-lime chimichurri, pepper jack potato cakes, blackened green tomatoes 28

ROSEMARY-PORT WINE BRAISED CAB BEEF SHORT RIBS
wild mushroom bordelaise, crispy tobacco onions,
roasted garlic mashed potatoes, seasonal vegetable saute 29

TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash,  Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

THURSDAY SPECIALS & DINNER MENU 2/25

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

RESERVATIONS ARE ALSO AVAILABLE BY CALLING 803-254-7828 AND ARE HIGHLY RECOMMENDED ON WEEKENDS. LOOK FOR US ON WWW.RESY.COM BEGINNING ON MARCH 15TH

Tonight’s Specials

starters
LUMP CRAB FISHCAKES pan seared, cajun remoulade, green tomato chow chow  12

CHILE GRILLED SHRIMP & SEARED BLACK BEAN CAKE  sweet pepper-tomato salsa, cilantro-lime chimichurri  13

soups
Chef Robb’s Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini

entrees

OUR FAMOUS HOUSE-GROUND MEATLOAF
house-ground beef tenderloin & Angus ribeye, blue cheese BBQ sauce, fried onion rings,

roasted garlic mashed potatoes, country ham stewed collard greens  18

CHAR-GRILLED, HAND-CUT 12 OZ C.A.B. RIBEYE
horseradish-herb roasted wild mushrooms, red wine jus, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash,  Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

Wednesday Dinner Menu & Fish Camp Specials 2/24

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

Tonight’s FISH CAMP Specials

starters
Low Country Crab-Fish Cakes pan seared, cajun remoulade, green tomato chow chow  12
Buttermilk Fried Shrimp cocktail sauce, fresh herb tartar sauce  12
Our Famous Fried Gulf Select Oysters cocktail sauce, fresh herb tartar sauce  14

soups
Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini

entrees
Your Choice of Buttermilk Fried N.C. Flounder or Farm Raised N.C Catfish  
lump crab-cucumber tartar sauce, hushpuppies, creamy stone-ground grits OR raw fries w/ malt vinegar, creole slaw  24 / 19

Buttermilk Fried Shrimp Platter  OR Crispy Fried Oyster Platter
fresh herb tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone-ground grits OR raw fries  24 / 26

**Half Shrimp/Half Oyster Platter—$28

Our Famous House-Ground Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese BBQ sauce, fried onion rings,

roasted garlic mashed potatoes, country ham stewed collard greens  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz ANGUS RIBEYE
red wine jus, horseradish-thyme roasted mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

Tuesday’s BURGER, MEATLOAF & HALF PRICE WINE Specials & more! 2/23

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

TONIGHT’S BURGER SPECIALS

*Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium, Medium Well or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-LOW COUNTRY BURGER–Smoked Gouda-Peppadew Pimento Cheese, Fried Green Tomato & gold bbq sauce $16
-STEAKHOUSE MUSHROOM BURGER-sauteed Wild Mushrooms, Goat Cheese, housemate steak sauce $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

 

OTHER SPECIALS

small bites/appetizers
Pan Seared Low Country Crab & Fish Cake cajun remoulade, green tomato chow chow  12

Southwest Grilled Shrimp & Seared Black Bean Cake  tomato salsa, cilantro-lime chimichurri  12

entrees
OUR FAMOUS HOUSE-GROUND MEATLOAF
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, oasted garlic mashed potatoes, country ham stewed collard greens $18

BUTTERMILK FRIED NC FLOUNDER
lump crab-cucumber tartar sauce, creamy stone-ground grits, country ham stewed collard greens  24

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz ANGUS RIBEYE
red wine jus, horseradish-thyme roasted mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Ott “Am Berg” Gruner Veltliner, Austria $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Les Volets Chardonnay, France $16

RED
EOS Pinot Noir, California $20
Heinrich “Naked” Red Zweigelt Blend, Austria  $21
Borsao “Vina Borgia” Garnacha, Spain $16
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22
Red Schooner Malbec, Caymus family, Argentina  $32

What’s a Great Way to help Restaurants who continue to follow CDC guidelines during COVID-19? 
Buy GIFT CERTIFICATES!?!  

Saturday Takeout Menu 2/20

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

TONIGHT’S SPECIALS

small bite/appetizer
Pan Seared Low Country Crab & Fish Cake cajun remoulade, green tomato chow chow  12

entree

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE 
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36

**additional nightly specials are available for Dine-In only

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

Friday Dinner Menu & Specials 2/19

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

TONIGHT’S SPECIALS

small bite/appetizer
Pan Seared Low Country Crab & Fish Cake cajun remoulade, green tomato chow chow  12

entrees
Our Famous House-Ground Meatloaf of beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19

Buttermilk Fried N.C. Rainbow Trout pickled shrimp, fresh herb tartar sauce, creamy stone ground grits, country ham stewed collard greens  21

Citrus-Herb Roasted Golden Tilefish lump crab-toasted pecan gremolata, lemon-chive beurre blanc, creamy stone ground grits, sauteed veggies  28

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
WILD MUSHROOM BISQUE  herb goat cheese   cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
your choice of CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE 
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

Thursday Dinner Menu & Specials 2/18

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON NON-HOLIDAY WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

TONIGHT’S SPECIALS

small bite/appetizer
Pan Seared Low Country Crab & Fish Cake cajun remoulade, green tomato chow chow  12

entrees
Our Famous House-Ground Meatloaf of beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
WILD MUSHROOM BISQUE  herb goat cheese   cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
your choice of CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE 
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

Wednesday’s FISH CAMP Specials & Dinner Menu 2/17

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON NON-HOLIDAY WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

WEDNESDAY’S FISH CAMP SPECIALS

small bites/appetizers/sides

-Crispy Fried Shrimp  fresh herb tartar sauce, cocktail sauce  12
-Fried Oysters  fresh herb tartar sauce, cocktail sauce  14
-Creole Seafood-Andouille Sausage Gumbo  white rice, green onions  5 cup  7 bowl
-Low Country Crab-Fish Cake cajun remoulade, green tomato chow chow  12

Entrees
-Your choice of Buttermilk Fried NC Rainbow Trout OR Cornmeal Fried NC Catfish  pickled shrimp, fresh herb tartar sauce, hushpuppies, creole slaw, your choice of stone ground grits or raw fries (malt vinegar on side)  23 / 21
-Crispy Fried Shrimp Platter  tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone-ground grits OR raw fries  24
-Fried Oyster Platter  tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone ground grits OR raw fries   25
-HALF SHRIMP/HALF OYSTER FRIED PLATTER—$27—all the same sides, etc
-“BIG FISH DINNER”—Choose Fried Trout OR Fried Catfish with fried shrimp, fried oysters, tartar sauce, cocktail sauce, creamy stone-ground grits or raw fries, creole slaw, hushpuppies  28

REGULAR DINNER MENU

starters
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
BLACKEYED PEA-ROASTED GARLIC HUMMUS toasted ciabatta bread, pickled veggies 9
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
WILD MUSHROOM BISQUE  herb goat cheese   cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  24
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
your choice of CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE OR FIVE HOUR BRAISED BEEF SHORT RIBS
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36 /29
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

WE ARE CLOSED TONIGHT, Tuesday the 16th

CLOSED TONIGHT.
back at it tomorrow.

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