starters, small bites
Housemade Lamb Sausage stuffed
Manchester Farms Quail
redeye demi-glace, fried sage    11

Pan Seared Sea Scallops
pickled beet salad, herb goat cheese,
balsamic-fig reduction  13

soups
Low Country Seafood Chowder w/ green onions
Caramelized Sweet Onion w/ parmesan crostini  

entrées
Pan Seared North Carolina Red Drum
asparagus-blue crab “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies   22

Bronzed Yellowfin Tuna
apple-pecan chutney, creole mustard bbq sauce,
mashed purple sweet potatoes,
country ham stewed collard greens   24

Worcestershire Grilled 14 oz. Angus Ribeye
blue cheese caramelized sweet onions & mushrooms,
horseradish aioli, roasted garlic mashed potatoes,
sautéed veggies  26

Blackened Mahi-Mahi
green tomato-shrimp salsa, cajun remoulade,
creamy grits, creole slaw   21

Low Country Lamb Osso Bucco
red eye demi-glace, rosemary-vidalia onion confit,
roasted garlic mashed potatoes, sautéed asparagus  26

Tonight’s Dessert Special  
Mocha-White Chocolate Tiramisu
whipped cream, chocolate sauce, strawberries  7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com