small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Sashimi of #1 Yellowfin Tuna
RAW ONLY, ponzu, cilantro, red chile-yuzu sauce,
City Roots sprouts, cucumbers, crispy wontons 13
Crispy Fried Pork Wings
balsamic-strawberry bbq glaze, grandma’s broccoli salad 10
Baked Oysters “Friendlyfeller”
five of em’, tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs 11
soups
Country Vegetable w/ cornbread
Seafood-Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Mahi-Mahi
seafood-tasso ham gumbo,
andouille sausage-roasted corn salsa, cajun dirty rice 23
Cornmeal Dusted NC Sheepshead Drum
fish camp beurre blanc, cucumber-shrimp “salad”,
creamy grits, creole slaw 22
Ginger-Lime Seared Yellowfin Tuna
watercress-mango-pineapple salad,
pina colada vinaigrette,
almond rice pilaf, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
sherry-wild mushroom bordelaise,
blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, stewed collard greens 27
Low Country Grilled 8oz Pork “Ribeye”
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
southern potato salad, stewed collard greens 21
