starters
Pesto Grilled SC Peach Salad
pickled onions, strawberries, fried grit croutons,
mixed greens, honey-thyme vinaigrette 10

Friendly’s “Loaded” Potato Skins
thick-cut applewood bacon, smoked gouda,
tobacco onions, bourbon-cola bbq sauce 10

Low Country Grilled Colorado Lamb Sliders
French quarter pimento cheese, balsamic reduction 13

soups
Blackeye Pea & Country Ham cheddar cornbread

Garden Fresh Gazpacho cilantro sour cream

entrees

Blackened Carolina Mahi-Mahi
lump crab remoulade,
grilled sweet corn-heirloom grape tomato “salad”,
creamy stone-ground grits, grilled asparagus 23

Almond Crusted Lane Snapper
curried peach salsa, wasabi-lime aioli,
cilantro jasmine rice, sautéed veggies 23

Black Pepper-Smoked Maple Glazed Yellowfin Tuna
roasted apple-pecan compote, blackberry-thyme “ketchup”,
goat cheese mashed potatoes, sautéed veggies 24

Rosemary Char-Grilled 14oz CAB Ribeye
balsamic-truffle reduction, horseradish roasted portobellos,
roasted garlic mashed potatoes, heirloom tomato carpaccio 29