Today’s Lunch Specials

Blackened Carolina Mahi Mahi
grilled shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

“Down South” Chicken Cordon Bleu
blue cheese-cheddar-applewood bacon pimento cheese, smoked ham,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Shrimp over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, chimichurri vinaigrette 13

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Tasso Ham & Lentil Stew Winter Veggies, buttermilk cornbread
Creamy Chicken, Mushroom & Leek green onions