small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli,
pickled shrimp-green tomato chow chow 13

Balsamic-Herb Grilled
Beef Tenderloin-Veggie Skewer
balsamic-truffle reduction,
basil-orange gremolata 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
grilled corn-blue crab relish, creole mustard remoulade,
creamy stone-ground grits,
country ham stewed collard greens 22

Crispy Fried Beaufort Soft Shell Crabs
lemon-chive aioli, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 27

Red Curry Seared Yellowfin Tuna
mango salsa ,cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, shaved fennel-blueberry “salad”,
bourbon mashed sweet potatoes, sautéed veggies 25

Rosemary Char-Grilled 12oz CAB Ribeye
red wine-thyme demi glace, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29