starters
Arugula & Watermelon Salad
toasted almonds, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5

Pan Sautéed Littleneck Clams
tomato-saffron broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

Fried Oyster of the Day-
chile fried, black bean-roasted corn salsa,
avocado-lime aioli 13

soups
Sweet Corn-Blue Crab Bisque chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Red Drum
horseradish-herb remoulade,
low country grilled Bradford farms okra,
creamy stone-ground grits , creole slaw 23

Citrus-Herb Roasted Halibut
lemon-basil beurre blanc, blue crab pesto,
creamy stone-ground grits, sautéed veggies 26

Caribbean Jerk Seared Yellowfin Tuna
cilantro-chile chimichurri, curried carrot-ginger salad,
toasted almond jasmine rice, sautéed veggies 23

Low Country Grilled Chopped Steak
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace,
roasted tomato-goat cheese boursin,
roasted garlic mashed potatoes, sautéed veggies 29