starters & small bites
Crispy Fried Bradford Farms Okra
low country “dust”, horseradish-herb remoulade 6

Cukes & Maters
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9

Smoked Atlantic Salmon & Tomato “Carpaccio”
lemon-dill dressing, EVOO,
pickled red onions, cracked pepper, lemon 11

soups
New England Clam Chowder oyster crackers
Cajun Red Bean & Andouille buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Lane Snapper
charred corn-grape heirloom tomato “salad”,
horseradish-herb remoulade,
creamy stone-ground grits,
cornmeal fried Bradford Farms okra 24

Citrus-Herb Roasted Atlantic Halibut
crispy fried gulf oysters, caper-dill beurre blanc,
creamy stone-ground grits, grilled asparagus 26

Sesame Seared Yellowfin Tuna
curried shrimp relish, mango-ginger coulis,
toasted almond jasmine rice, sautéed veggies 24

Rosemary Char-Grilled 14oz CAB Ribeye
torched brie, roasted portobello demi glace,
roasted garlic mashed potatoes, sautéed veggies 31