starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Sesame Seared Yellowfin Tuna Cake
ponzu braised baby bok choy, wasabi-lime aioli,
mandarin oranges, sprouts, toasted almonds 9

Crispy Fried Beaufort Soft Shell Crab
blue crab-asparagus relish, saffron-lemon aioli  13
soups
Seafood Chowder sweet corn, green onions
Low Country Plantation collards, blackeye peas, cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
blue crab-asparagus relish, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 26

Blackened Carolina Mahi Mahi
creole shrimp-okra sauté, tobacco onions,
creamy stone-ground grits, low country grilled green tomatoes 24

Red Curry Glazed Yellowfin Tuna
sesame-ginger baby bok choy “salad”, wasabi-lime vinaigrette,
jasmine rice, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
horseradish-portobello demi glace, blue cheese-truffle butter,
roasted garlic mashed potatoes, grilled asparagus 31